From its humble origins, SBS has evolved into a leading distributor of raw chemicals in the Philippines.
We continuously invest in our facilities and personnel, expanding into new industries and markets. As a result, we offer a diverse range of goods, including food ingredients, feed, veterinary and agro inputs. Each segment is serviced by our dedicated experts who possess the necessary expertise, knowledge, and technical expertise to help you gain a competitive edge.
SBS is proud to be your strategic partner.
Manufacturers use leavening agents extensively in the food and beverage industry to produce light and airy textures in baked goods. These chemicals, such as baking powder and yeast, release gases that cause dough and batter to rise, resulting in fluffy and tender products. Leavening agents also improve the volume and texture of baked items, making them more appealing to consumers. You can find leavening agents at SBS Philippines Corporation.
Monocalcium phosphate (MCP) is a leavening acid commonly found in baked goods. It has a neutralizing value of 80 and is very fast acting. It's used in conjunction with baking soda to provide aeration and volume in cakes and cookies.
It belongs to the group of additives, and is used in the manufacture of chocolate, cocoa powder and gingerbread. Potassium carbonate is used as its alkalinity controls acid flavours. It also stabilizes food colours (such as fish fillets), reduces bitter aftertastes and regulates fat.
Potassium bicarbonate is an odorless white powder that tastes slightly salty. It is a base, and a low-sodium substitute for baking soda. It is created by combining potassium carbonate and carbon dioxide Used as a base in foods to regulate PH. Also used in leavening during baking.
The primary use of potassium bitartrate is in commercial food production and household cooking and baking. The compound is added to foods to stabilize egg whites after they have been beaten, to add body to a product, and to produce creamier textures for sugar-based foods.
It is used in the manufacture of detergents, soaps, and paper. Also used in the manufacture of water glass (sodium silicate), borax, sodium phosphate, and many other sodium compounds.
Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
Sodium Aluminium Phosphate (SALP) is vital in the food and beverage industry as a versatile additive. It acts mainly as a leavening agent, helping baked goods like cakes, muffins, and biscuits rise by releasing carbon dioxide during baking. SALP also regulates acidity, ensuring the correct pH balance in various food products. Additionally, it functions as an emulsifier and stabilizer, enhancing the texture and shelf life of items such as cheese and milk powder. This multifunctional ingredient is available at SBS Philippines Corporation, providing local manufacturers with high-quality SALP for their production needs.
Sodium acid pyrophosphate (SAPP), or disodium pyrophosphate, is extensively used in food processing, as in canned seafood, cured meat and potato products, to adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting.
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