Ethyl Vanillin is a synthetic flavor compound that is used as a substitute for natural vanilla. It is utilized in food and beverage production to add a vanilla-like aroma and flavor to various products. Ethyl Vanillin is often preferred over natural vanilla due to its cost-effectiveness and stability. However, it is worth noting that some manufacturers also use a combination of natural vanilla and Ethyl Vanillin to achieve a more complex flavor profile.

I+G, also known as disodium inosinate and disodium guanylate, is a food additive commonly used in food and beverage production. It is a flavor enhancer that enhances the existing flavors in food products. I+G is typically used in conjunction with monosodium glutamate (MSG) to boost the umami taste and improve the overall flavor profile of processed foods. It is often found in savory snacks, soups, sauces, seasonings, and ready-to-eat meals.

Malic acid is used in food and beverage production for various purposes. Here are some common uses: Acidulant, Flavor enhancer, pH regulator, Brewing and winemaking, Stabilizer and preservative and Flavor masking. Overall, malic acid plays a significant role in enhancing flavors, adjusting acidity, preserving products, and improving the overall sensory experience in food and beverages.

MSG, also known as monosodium glutamate, is a flavor enhancer commonly used in food and beverage production. It is a type of salt derived from glutamic acid, an amino acid found naturally in certain foods such as tomatoes, Parmesan cheese, and seaweed. MSG works by enhancing the savory taste in food, known as umami. It is often added to savory dishes to intensify flavors and make them more enjoyable. MSG is particularly effective in bringing out the taste of ingredients like meat, fish, vegetables, and soups. In food and beverage production, MSG is used to improve the overall taste and palatability of products. It is commonly found in canned soups, processed meats, snack foods, sauces, salad dressings, and many other packaged food items. Additionally, it is sometimes used in certain Asian cuisines as a common seasoning ingredient. It is worth noting that MSG has been a topic of controversy in the past, as it has been associated with health concerns such as headaches and allergic reactions in some individuals. However, extensive scientific research has shown that MSG is safe for consumption in normal amounts and does not pose significant health risks to the general population.

Sodium Diacetate is commonly used as a food preservative and flavor enhancer in the food and beverage industry. It is a compound that combines acetic acid (vinegar) and sodium carbonate, thus providing both antimicrobial properties and a vinegar-like taste to food products. Overall, Sodium Diacetate acts as a preservative, flavor enhancer, and antimicrobial agent in various food and beverage products.

Vanillin is a synthetic flavor compound often used as a substitute for natural vanilla extract. It is frequently used in food and beverage production to enhance and add a vanilla-like flavor and aroma. Vanillin can be found in a wide range of products, such as baked goods, ice cream, candies, chocolates, beverages, and desserts.